1. Cut the chiken
2. Cut the Onyin
3. Mek gigr garlik pest
4. cut mintlifs
5. Cut tometow
6. Spices: clovs, sinumn belef [cloves, cinamon, bayleaf]
7. friu the spisis uniyn and past
8. add the tmatov and chikun
9. cook until dun
10. cook with rice until ready
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vrijdag 3 juli 2009
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